Below you will find all the presentations of the Healthy Food Congress.
Opening by Hella Hueck.
THE FIRST 1000 DAYS
Prof. dr. T. J. Roseboom – ‘The fundamental importance of food in early life’
Prof. dr. R.P.M. Steegers-Theunisse – ‘Healthy Preconception nutrition’
Prof. dr. R.M. van Elburg – ‘Nutrition in the first years of life’
Dr. M. Barker – ‘How best can we improve early life nutrition?’
BEST PRACTICES IN IMPROVING HEALTH
Dr. S. Nicklaus – ‘The pleasure of healthy eating from the start of complementary feeding’
Drs. J. Zwart- van Kessel – ‘Food education in schools: a happy meal?’
Prof. Dr. E.W.M.L.de Vet – ‘Food education in schools: a happy meal?’
Prof. Dr. Ir. E.J.M. Feskens – ‘SLIM – lifestyle interventions to prevent type 2 diabetes’
Sjoerd Jochems – ‘Prakje’
PERSONALIZED NUTRITION, WHICH WAY TO THE FUTURE?
N. Clabbers – Introduction on the topic
L. Codling – ‘The importance of comprehensive government policies to promoting healthy diets’
Dr. Ir. B. van Ommen – ‘Measuring health for personal advice’
Drs. T. de Weijer – ‘Personal life-style-intervention for type 2 diabetes in prison’
Prof. J.C. Seidell – ‘The healthy city: success factors and pitfalls from an integrated approach’
FOOD TRENDS, FOOD DESIGN, INNOVATION
Dr. J.L. Stanton – ‘The Impact of Taste, Health, and Price’
Dr. Ir. H.P.M. Kivits – ‘It starts with hospitality: Food for Care’